Just made my sandwich bread recipe with sourdough for the first time, it came out AWESOME! 🍞
original content (img.gvid.tv)https://img.gvid.tv/i/448Erm16.jpgMirror:
https://files.catbox.moe/78vgn7.jpgOf course I had to cut into it pretty much right away.
https://img.gvid.tv/i/2Ny8iZRm.jpgMirror:
https://files.catbox.moe/srwtl8.jpgIt has a heck of a crust! And it tastes fantastic!
2 3/4 Cups (350g) Organic Hard White Wheat
1 1/5 Cups (150g) Organic Hard Red Wheat
1 1/5 Cups (150g) Organic Khorasan Wheat
1 Cup (200g) Organic Sourdough Starter
1 1/2 Cups (350g) Water
1/4 Cup (2 oz. or 4 Tablespoons)(53g) Extra Virgin Olive Oil
1/4 Cup (2 oz. or 4 Tablespoons)(53g) Organic Honey
1/2 Tablespoon Rice Bran Extract (optional)
1 1/2 teaspoon Salt
450℉ for 15 minutes then reduced to 350℉ for another 15 minutes.
I should add; I let the starter rest on the counter ~8 hours before use.
The rise took about 6 hours, the proof took 2 hours.
